The food industry is just about the most important branch of the economy, as the end product is what we eat. In the modern economic reality, you must take into account multiple factors before establishing production. Some sub-sectors are economically profitable for investments, while the products of others do not allow us to hope for a large income and a significant expansion given the conditions of our country. It is also difficult to overestimate the right choice of premises for food production - renting the right premises can be a decisive factor in the success of the enterprise. However, the specific character of each sub-sector implies very specific criteria, which the premises where food production will be located must meet.
Food production is one of the most important sectors in the economy of any country, not only because the end product serves the basic needs of the population, but also because this sphere forms the agro-food market and in the economic security of the country as a whole. In Russia, food production accounts for 14% of the industrial complex. The following products are made in carefully selected premises specially designed for food production:
At the moment, the main producers of this sector are private enterprises. In total, more than 1.5 million people work in all the premises destined for food production in order to feed the country and produce goods for export. In recent years, the capacity of food production sector has increased rapidly. However, some industries, such as bakery, suffer from lack of investments. Other industries, such as confectionery, for example, are forced to survive in very tough competitive conditions, fighting for their place with foreign producers. Some industries are developed very modestly in comparison with foreign industries. This is particularly true for cheese manufacture.
Premises play a particularly important role in this industrial sector, as they must be equipped with modern technology, meet sanitary and safety standards. Most manufacturers prefer to rent a room for food production in places like industrial parks, rather than acquire ownership of these spaces. Renting premises for food production allows you to run your business with the reasonable amount of investments and, if necessary, for example when importing larger-format equipment, to expand the premises for food production without costly reorganization by simply changing locations. This allows the company also to rapidly expand to other regions without the need for building new plants, by simply renting quality premises for food production. As a rule, premises for food production are rented outside the city limits in order to protect residents of settlements from the impact of production waste, and to ensure unhindered vehicular access to the industrial site - both for the delivery of raw materials and for the dispatch of finished products. However, modern waste processing equipment makes it possible to rent premises for food production in large cities, even in Moscow city. The criteria used while renting premises for food production changes depending on the specific nature of raw materials. For example, sour-milk products that require special bacteria to be produced, special conditions of premises are necessary, while for meat smoking, freezing and heating the requirements should be completely different. The modern consumer is very demanding. This means that the quality of the product has a larger impact on demand than ever before. One of the important elements that make part of the requirements for premises for food production is the necessary area, as well as the availability of equipment for special packaging – after all, it is the packaging that affects storage periods for products. To rent the right room for food production means to improve the efficiency of the whole enterprise and boost productivity.